Singapore is a foodie paradise! The Bib Gourmand list, released on 18 June, added 11 new restaurants and hawker stalls, bringing the total to 81.
The Bib Gourmand list is an annual recommendation of restaurants and food stalls in the Michelin Guide, which is delicious and affordable. Last year, there were 79 Singaporean food outlets on the list that were rated as "good value for money".
Referring to the Michelin Guide, the Singapore Eye takes friends to see the 11 new Bib Gourmand restaurants on the list!
Jalan Sultan Shrimp Noodles:
With a history of more than 70 years, it is famous for its sweet pork ribs and shrimp noodles in the soup. In addition to noodles, pho or thin vermicelli are also available as a pairing. The dry noodles with hot sauce and plenty of fried shallots give it a fragrant flavor and a unique taste.
Location: 芽笼1巷惹兰亚逸2号, Singapore 389141
As for the kitchen:
There are two adjoining shops, which mainly sell pork noodles and fish balls respectively, especially fish balls made with yellowtail yellowtail. Handmade pork ribs and fish balls, soft in the mouth, and fragrant meat. Choose from dry mix or noodle soup, and choose from a variety of noodles.
Venue: Holland Drive Market & Food Centre, 44 Holland Drive #02-28/29, Singapore, 270044
Master Jiang's noodle house:
Located in the canteen of Toa Payoh Industrial Zone, it specializes in barbecued pork wonton noodles. Zhusheng noodles are imported from Hong Kong, and the fat and thin forks are grilled to a crisp and shiny oil. You can add shredded abalone, which has a tough taste and some salty umami.
Location: 大巴窑3巷11号杰逊广场C#01-34, Singapore, 319579
印度炭烤Delhi Lahori:
Specializing in North Indian and Pakistani cuisine, charcoal-grilled dishes are prepared in a special earthen kiln. Handmade by the shop, the naan is highly regarded for its crispy crust and fluffy interior. Kebabs are also grilled to order, so you have to wait.
Location: KK Centre, 665 Pafro Road, #01-266, Singapore, 210665
Italian Restaurant Fico:
Located in a white stone house in the marine park, the design is inspired by the architecture of Puglia, Italy, and the chef is also from the local area, serving authentic hometown cuisine. The Focaccia bread and pasta are both handmade, with the former being the San Marzano Tomatoes flavor, a classic with juicy Italian tomatoes, mozzarella cheese and fresh basil leaves. There is also a seafood or cheese platter, which is suitable for friends to share.
Location: 1300 East Coast Parkroad, Singapore, 468964
Han Kee (Fish Soup):
Fish soup is made from mackerel, which is then used to cook porridge or rice noodles and rice. The fish soup is sweet and fragrant with fried garlic. The toppings are fish fillets, which are thick and elastic. There are often crowds in front of the stalls, so it is recommended to avoid the lunch session.
Location: Amoy Street Food Centre, #02-129, Blk 7 Maxwell Road, Singapore, 069111
Penang Snacks:
Penang snacks such as char kuay teow and shrimp noodle soup are sold. Among them, the soup base of Yasan Laksa is boiled with fresh yellowtail croaker, which is slightly sour and spicy, and has a unique mint fragrance, which is complemented by smooth rice noodles.
Venue: #01-112, ABC Red Brick Market & Food Centre, Blk 6 Bukit Bukit Merah, Jalan #01-112, Singapore, 150006
Shin Kee Famous Chicken Rice:
The English name has changed slightly, but the product remains the same, and the signature chicken rice is still excellent. Cooked in a family style, the juicy chicken is served with chicken fat rice and homemade ginger. Its gizzard is also worth a try.
Location: 5 #01-39, Block 40, Holland Passage, Singapore, 270040
MP Thai（Vision Exchange）：
The restaurateur and the entire team are Thai and offer guests authentic hometown cuisine. We recommend the barbecued squid, which is full of aroma, soft and umami, and is a perfect match with a chutney sauce. Don't miss it either, with its salty, sweet, sour and spicy flavors perfectly intertwined. The dishes here are generous and affordable, with a choice of spiciness. If you are having dinner together, it is recommended to make a reservation in advance.
地点：温泽通道2号Vision Exchange #02-41/42, Singapore, 608526
Songfish Soup:
The soup toppings can be fish head, fish fillet, fish maw and fried fish, all cooked to order. We recommend the fish maw double fish soup, which can be tasted triple at once, and you can taste the gravy of the fish meat in both the fillet and the fried fish, and the fish maw is soft and smooth, and the soup base is smooth to the throat.
Location: Clementi 448 Market & Food Centre #01-38, Singapore, 120448, 448 Clementi Avenue 3
售卖虾面的Zhup Zhup：
The restaurant was renamed Zhup Zhup and is run by the original team and continues to bring delicious shrimp noodles and spiced braised pork to guests. The soup of shrimp noodles is made with a large number of shrimp heads and shells, which are boiled through a complicated process, and the aroma is rich, sweet and delicious, and it is served in a casserole. It is recommended to order young rice noodles with oil noodles to taste the most authentic flavor. The snack selection is plentiful, and the crunchy and fragrant shrimp cakes are not to be missed. Online reservations are available for budgeting.
Location: #01-01, No. 458 Mubo Shen Road, Singapore, 368176
The food on the Bib Gourmand list is worth trying, so come and experience the culinary charm of Singapore!
TH丨Editor
HQ丨Editor
The Michelin Guide丨Source
Michelin Guide丨Image source
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