Jello Cookies Recipe (2024)

Print the Recipe

This fun and festive Jello cookies recipe is easy to make and super cute for sharing. Try out this simple cookie recipe today!

There’s just something so adorable about rainbow cookies. The best part is that these cookies are flavored with Jello powder too so they’re delicious and cute.

If you are making cookies to share for the holidays, need a treat for a rainbow party or birthday celebration, or you just want to make a recipe that is easy and Instagram worthy these Jello cookies are the best option!

Jello Cookies Recipe (1)

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When it comes to making rainbow recipes you might look at the photos and be a little intimidated. The truth is that it’s not hard to make these great cookies.

Another rainbow favorite in our house is this Marshmallow Fudge Recipe! It’s super cute and very colorful. Tastes great too so it’s not just a colorful flop..same goes for these cookies which get their flavor from the Jello powders.

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How many cookies does one batch make?

One batch of these cookies will make about a dozen cookies. You can make them smaller and probably be closer to two dozen cookies but it’s also really easy to just double the recipe so you can have extra cookies to share.

Jello cookies go quick in our house so we never have to worry about them sitting around and going stale! If you double the recipe or make a triple batch you can also use more Jello flavors so that you can add more colors to your rainbow!

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Is it possible to make these Jello cookies gluten free?

You can absolutely make this Jello cookies recipe gluten free. I would recommend using amix like thisin place of the regular flour.

TheKing Arthur gluten free baking flouris great for making all kinds of great baked goods and it replaces regular flour really nicely so you shouldn’t have any problems with texture, baking time, or moisture levels.

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There are other gluten free baking blends out there that work really well too. I’ve used thePillsbury one, as well as theBob’s Red Mill oneand they are all work great.

All of the other ingredients in the recipe should be naturally gluten free. Keep an eye on additives and be sure you don’t end up with any sneaky gluten and then you’re all set!

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What do I need to make cookies flavored with Jello?

This recipe uses pretty standard ingredients for a sugar cookie recipe. We’ll be using butter, sugar, eggs, flour, baking powder, baking soda, Jello, and you can top them with silver edible glitter or some rolling sugar whatever you like!

You can use whatever flavors and colors of Jello you want for this cookie recipe. Use your favorites, let the kids pick there favorites, make them themed for your holiday or party, it doesn’t matter, they’ll be delicious every time!

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There’s no hard and fast rule about the flavors here, just use what you like and they’ll be amazing cookies that are brightly colored and delicious.

Kitchen essentials for tasty cookie recipes:

When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.

I likehalf sheet baking pansthat are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets withsilicone baking mats. These are great for all kinds of baking and not just cookies! My husband loves them for making biscuits, pizzas, and more!

Of coursemixing bowls, amixer,spatula, and somewhisksshould be on your list if you don’t have ones that you love. I also like to have a set ofcooling racksso that my recipes can properly cool before they’re scarfed down by my family!

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How to make colorful and cute cookies with Jello:

This Jello cookies recipe is really easy to make. Here are the step by step instructions so you can see just how we make these gorgeous and brightly colored cookies to share.

Don’t forget you can find the full ingredients amounts, nutritional estimates, instructions, and helpful shopping links in the printable recipe card at the bottom of the post.

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Preheat oven to 350 degrees and line baking sheet with parchment paper

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Cream butter and sugar then add egg

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In a separate bowl mix flour, baking powder, and baking soda

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Add to wet mixture, mix until soft dough forms

Divide dough into 4 separate bowls

Add 4 tablespoons of each Jell-O to the bowls, 1 flavor each bowl

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Use hands to knead until full combined

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Scoop, roll into a ball, flatten gently and place on lined baking sheet

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Bake 10 minutes

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Rest 5 minutes on baking sheet then move to cooling rack to cool

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Dust with sprinkles and enjoy!

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Looking for more delicious cookie recipes?

Here are some of our other favorite cookie recipes so you can plan for the holidays, baking for parties, and more. There’s something for everyone in this collection and of course you can find both baked and no bake cookie recipes here to share!

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  • Pumpkin Spice Cookie Recipe
  • No Bake Christmas Cookies
  • No Bake Pumpkin Cookies
  • Chocolate Walnut Cookies
  • Easy Pie Crust Cookies
  • No Bake Peanut Butter Cookies
  • Cake Mix Cookie Recipe
  • An Easy Brownie Cookies Recipe!
  • Lemon Cake Mix Cookies
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Printable Jello Cookies Recipe:

Yield: 12 Cookies

Jello Cookies Recipe

Jello Cookies Recipe (21)

This fun and festive Jello cookies recipe is easy to make and super cute for sharing. Try out this simple cookie recipe today!

Prep Time15 minutes

Cook Time10 minutes

Total Time25 minutes

Ingredients

  • ½ cup unsalted butter, soft
  • ½ cup sugar
  • 1 egg
  • 1 ½ cups flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Jell-O, 4 different flavors/colors
  • Silver edible glitter, optional

Instructions

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper
  2. Cream butter and sugar then add egg
  3. In a separate bowl mix flour, baking powder, and baking soda
  4. Add to wet mixture, mix until soft dough forms
  5. Divide dough into 4 separate bowls
  6. Add 4 tablespoons of each Jell-O to the bowls, 1 flavor each bowl
  7. Use hands to knead until full combined
  8. Scoop, roll into a ball, flatten gently and place on lined baking sheet
  9. Bake 10 minutes
  10. Rest 5 minutes on baking sheet then move to cooling rack to cool
  11. Dust with sprinkles and enjoy!

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 191Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 77mgCarbohydrates: 27gFiber: 0gSugar: 14gProtein: 3g

I am not a medical expert. These calculations are provided as a courtesy.

Jello Cookies Recipe (2024)

FAQs

What is the secret to chewy cookies? ›

Cornstarch gives the cookies that ultra soft consistency we all love. Plus, it helps keep the cookies beautifully thick. We use the same trick when making shortbread cookies. Egg yolk: Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk.

How do you thicken jelly for cookies? ›

5 Ways to Thicken Homemade Jam
  1. Just wait. You've followed the recipe and even tested the jam for thickness by smearing a bit of the cooked jam on a cold spoon straight from the freezer, but it still looks runny in the canning jars after processing. ...
  2. Add chia seeds. ...
  3. Cook it again. ...
  4. Add pectin. ...
  5. Cook it in a low oven.

How do I make my cookies chewy instead of crunchy? ›

Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies. Why use melted butter? Melted butter creates cookies with a different texture compared to cookies made with softened or creamed butter.

Is it OK to use melted butter instead of softened? ›

In a Pinch: Microwave butter

Butter melts readily, which makes it easy to accidentally take it from solid to liquid in just a few seconds. Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking.

What ingredient adds a chewy texture to cookies? ›

You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk. Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy. Use Baking Powder You can try using baking powder instead of baking soda.

What is a substitute for pectin? ›

What Are Substitutes for Pectin?
  • Citrus peels. Citrus peels—especially the white part, or pith—are naturally packed with pectin. ...
  • Cornstarch. Cornstarch is a natural thickener that works as a seamless substitute for pectin.
  • Gelatin. Gelatin is a viable option for non-vegans or non-vegetarians.
  • Extra sugar.
Aug 10, 2021

How do you thicken jam with jello? ›

Directions
  1. Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
  2. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  3. Pour into jars, allow to cool, and then cover. Can be stored in the refrigerator for 1 week, or frozen for several weeks.
Oct 11, 2022

How to fix runny jelly without pectin? ›

To remake cooked jelly without added pectin

If the fruit juice was not acidic enough, add 1½ teaspoons lemon juice per cup of jelly before boiling. Heat the jelly to boiling and boil until the jellying point is reached. Remove jelly from heat, skim, pour immediately into hot, sterilized containers.

Does lemon juice thicken jam? ›

Lack of acidity: Acids like lemon juice help lower the jam mixture's pH, which reacts with the natural or added pectin to help thicken the jam. If a jam recipe doesn't call for lemon juice or lime juice, it could rely on another ingredient, like added pectin, to set the jam.

Why is pectin so expensive? ›

Pectin supply is already under pressure due to rising demand from these sectors of the economy. Pectin production has become more expensive recently due to rising energy and raw material costs.

What are three factors that contribute to a chewy cookie? ›

The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

How do you make cookies soft and chewy vs hard and crisp? ›

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

How to make cookies chewy after baking? ›

Once cookies are baked and cooled completely, transfer them to a resealable zipper-lock bag or airtight container. They should stay chewy for up to 4 days. Adding a slice of bread to the bag or container with the cookies is a great trick for imparting more moisture into the cookies.

How to make cookies more chewy and less cakey? ›

Using the wrong type of flour (or just too much flour).

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture.

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