Homemade Chocolate Frosting Recipe (2024)

Ever wanted to know how to make your own chocolate frosting?

Homemade Chocolate Frosting Recipe (1)

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Ever wanted to try your very ownchocolate icing recipe?

You’re not alone. Learning how to make chocolate frosting is something so many of us want to do. I used to be the one going to Pinterest to try to figure it out, but then when the time comes….well, life gets busy! Let’s face it: how often do you go to look things up on Pinterest just to run to the store and grab the fastest thing off the shelf?

I want to make sure we stop that today! Learning how to make your own chocolate frosting is so much easier than you think!

Why should you keep a chocolate icing recipe handy instead of simply buying a jar from the store?

I think that chocolate frosting is just as important to making a delicious cake as the cake recipe itself.

Actually, I may even say that a chocolate frosting recipe ismoreimportant than the cake recipe.

That’s right!

We often try to find the perfect cake recipe, just to put store-made icing on the cake. But if you want to really wow people at a birthday or another party, it’s the frosting or icing that will grab their attention!

(Trust me. As amazing as this small chocolate cake recipe is, people always want to know about the frosting!)

Is learning how to make your own chocolate frosting actually easy?

You bet it is! I’m definitely not for false advertising. How many times do we go to Pinterest to try to look up “easy ________ recipes”, just for there to be complicated ingredients that we have to go on some crazy scavenger hunt at the store to find?! (Or we used to before Amazon. Now I just use Amazon Prime to go on my crazy scavenger hunts, LOL!)

But when I say that this is one of the easiest chocolate frosting recipes to make, I mean it. It usually only takes me about 10 minutes to whip this incredible chocolate icing together.

On top of that, the chocolate frosting flavor is beyond excellent. The texture is smooth and soft. It melts in your mouth in the most incredible way.

Just be warned: everyone and their neighbor is going to ask you for this recipe.

Homemade Chocolate Frosting Recipe (2)

Rich chocolate frosting (Homemade!)

Just how much frosting does this chocolate frosting recipe make?

This recipe we have here is designed to make two cups of frosting. I love the recipe this way because it is just enough to frost a 13×9 inch cake.

Of course, you can always cut this recipe in half if you are making a 9-inch cake. Win-win situation!

One thing to note though:

If you decide to make a layer cake, I would recommend to either make one and a half batches or to double the recipe. You want enough chocolate frosting to frost the inside layer, the sides, and the top.

The secret ingredient to this chocolate icing recipe…

There is one secret ingredient to the recipe.

Okay, it is not secret at all, but the secretive part is it is what makes the flavor richer than any other chocolate frosting you have had in the past!

This is the ingredient that will make people wonder:What is different about this recipe compared to other chocolate frosting recipes?

To add the special touch to this recipe, you want to make sure to find really good unsweetened cocoa when making the chocolate frosting. (Click that cocoa link if you want to avoid that in-the-store scavenger hunt we were just talking about! Again, I want to make this as easy as possible for you!)

You want the chocolate flavor to be rich and amazing. Homemade Chocolate Frosting has the richest chocolate flavor!

Anything else I need to know about this recipe before I begin?

Nope! It’s literally that easy. Unless you need to know the obvious: the chocolate frosting literally glides across the surface of the cake. You’re going to be obsessed with this recipe- you’ll never want to go back!

You are going to love how simple this chocolate frosting is to make. Why buy prepackaged when you can make homemade? You will be the hit of any party and will be able to surprise people when you are able to tell them that the chocolate frosting was made from scratch. Make sure you pin below for later so you can share it with anyone who asks how your chocolate frosting was so delicious. Enjoy!

Homemade Chocolate Frosting Recipe (3)

How can you say no to such delicious looking chocolate frosting?!

PIN IT FOR LATER

If you looking for more delicious homemade chocolate recipes from Bunny’s Warm Oven try one of these !

Chocolate Bottom Banana Cake...Oatmeal Cinnamon Chocolate Chip Bars…Homemade Chocolate Cake with Peanut Butter Frosting…Orange Milk Chocolate Cupcakes...Almond Joy Chocolate Torte

Homemade Chocolate Frosting Recipe (5)

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4.86 from 263 votes

Homemade Chocolate Frosting

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. You're going to love how easy it is to make.

Prep Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: #chocolate frosting, #homemadechocolatefrosting, #icing

Author: Mary Malone

Ingredients

  • 1/3 cup butter
  • 2/3 cup cocoa
  • 2 - 2/3 cups powdered sugar
  • 1/3 cup milk
  • 1 Teaspoon vanilla

Instructions

  • Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl. Let it cool slightly.

  • Add the milk and vanilla alternately with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.

Video

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

Looking for more frosting recipes? Try these from other bloggers.Vanilla Bean Cream Cheese Frosting Recipe….White Chocolate Cream Cheese Buttercream

Check out all of my favorite kitchen items here!

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Homemade Chocolate Frosting Recipe (2024)

FAQs

What is chocolate frosting made of? ›

This homemade chocolate frosting recipe comes together quickly with just five ingredients: confectioners' sugar, cocoa powder, melted butter, milk, and vanilla extract.

What is the difference between icing and frosting? ›

You'll be glad to know there is a distinction between the two. In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.

What is the difference between chocolate ganache and frosting? ›

In contrast to icing, ganache contains cocoa solids, so it is usually thicker and heavier. However, its consistency is versatile – if you need a thinner ganache, you can simply add more cream to the mixture. Icing is less adaptable and tends to always have a fairly runny texture.

What kind of frosting made of chocolate and heavy cream? ›

cream, chocolate and a pinch of butter. Using just those ingredients, the process to make Chocolate Ganache Frosting is super easy, almost foolproof! Heat the cream, pour over the chocolate chips and butter then allow to sit for 5 minutes to soften. Once softened, whisk till smooth and allow to cool – seriously simple.

What is the difference between chocolate frosting and icing? ›

But they differ in consistency and ingredients. Frosting is the thickest of the bunch, thanks to (usually) employing something creamy in the makeup—such as butter, whipping cream, or cream cheese. Icing generally uses cream or egg whites as a thickener, but tends to be more liquid when applied and hardens as it dries.

What is homemade frosting made of? ›

Icing recipes typically combine powdered sugar and liquid (like water, milk or juice) whereas buttercream frosting is made by creaming together butter, sugar and a little bit of milk to make the frosting fluffy, smooth and perfectly spreadable.

What can I substitute for frosting? ›

10 Aesthetic Ways to Decorate a Cake Other Than Frosting
  • Fondant. Fondant is an extremely useful and versatile decorating material. ...
  • Ganache. Ganache is a smooth and silky glaze made of chocolate and cream. ...
  • Fruit. ...
  • Buttercream Icing. ...
  • Flowers. ...
  • Nuts. ...
  • Sprinkles. ...
  • Marshmallows.
Jun 18, 2023

What are the four types of frosting? ›

4 Common Types Of Frosting For Desserts
  • Cream cheese frosting. Cream cheese frosting and red velvet cake are traditionally paired with one another. ...
  • Ganache. ...
  • Basic buttercream frosting. ...
  • Whipped cream frosting.
Dec 29, 2016

What is chocolate frosting called? ›

CHOCOLATE GANACHE FROSTING

Chocolate ganache frosting has an intense chocolate flavor that adds a level of deep richness to any dessert. This frosting recipe starts with, of course, chocolate ganache—made by mixing heated heavy cream with chopped chocolate until the chocolate melts and a silky mixture is achieved.

Does chocolate ganache get hard? ›

As it cools, your ganache will thicken and harden to a stable fudge-like consistency. It will never reach a point where it is rock hard (you'll always be able to smudge it if you apply enough pressure with your finger and it will always give to your teeth if you take a bite) but it will completely firm up once cooled.

Can you frost a cake with chocolate ganache? ›

Chocolate Ganache is made with just 2 ingredients- chocolate and cream but has so many practical uses as a dip, frosting, filling, and topping. I have made this chocolate ganache recipe countless times as frosting for Chocolate Cupcakes, a dip for Eclairs, or poured over Poppyseed Cake.

What is the hardest frosting to make? ›

Italian Meringue Buttercream

This is considered one of the very difficult methods for making buttercream because the sugar syrup must be cooked to a specific temperature and then, while piping hot, poured into the whipped egg whites.

Why is it called German chocolate frosting? ›

Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

What can I use instead of heavy cream in chocolate frosting? ›

Regardless of what you're making, the following are the best heavy cream substitutes for cooking, baking, or whipping into dessert.
  1. Half-and-half + butter. ...
  2. Milk + butter. ...
  3. Coconut cream. ...
  4. Milk + cornstarch. ...
  5. Greek yogurt + milk. ...
  6. Alt milk + oil. ...
  7. Heavy cream powder.
May 25, 2022

What is chocolate buttercream made of? ›

Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.

What are the ingredients in Pillsbury chocolate frosting? ›

Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Citric Acid, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Artificial Flavor, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed ...

What is Pillsbury frosting made of? ›

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Artificial Flavor, Salt, Mono And Diglycerides, Artificial Color, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, ...

What is the most ingredient in all types of frosting? ›

Sugar is the most important ingredient in all types of frostings, providing sweetness, flavor, bulk and structure. Powdered sugar and ultra-fine Baker's Sugar™ are best to use as they blend easier in uncooked frostings and dissolve faster in cooked types.

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