Glazed Pork Chops Recipe - Budget Bytes (2024)

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$6.87 recipe / $1.72 serving

by Beth - Budget Bytes

published updated

4.70 from 224 votes

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Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat thatno one gets excited about. Butthese Glazed Pork Chops are different. They’re tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. What’s the secret? Cooking fast and coating the pork chops in a smoky, spicy, sugar glaze, which helps hold in the moisture. So you can stop looking. You’ve found the last pork chop recipe you’ll need!

Glazed Pork Chops Recipe - Budget Bytes (2)

It’s All About the Spice Rub…

For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. This awesome rub works equally as well on chicken!

What is the Best Pork Cut?

I find this recipe works best with center cut boneless pork chops that are between 1/2 to 1-inch thick. Thin-cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. So, stick to center-cut boneless for best results! You can also do something similar with pre-cooked ham steaks. See my Glazed Ham Steaks recipe for reference.

What to Serve with Glazed Pork Chops

Pork chops are a classic comfort food, so comfort food side dishes are a natural match. Comfort food recipes like Garlic Herb Mashed Potatoes, Mac and Cheese, Green Bean Casserole, Fried Cabbage, or Mustard Greens would be awesome. If you want to go with something lighter, Roasted Asparagus and Tomatoes would be great, as would Roasted Broccoli, Honey Mustard Broccoli Salad, Grilled Vegetable Pasta Salad, or even an Apple Dijon, and Kale Salad.

Glazed Pork Chops Recipe - Budget Bytes (3)

Sweet and Spicy Glazed Pork Chops

4.70 from 224 votes

These juicy Glazed Pork Chops are sweet, salty, and a little spicy. The sugar glaze helps keep the chops moist and tender!

Glazed Pork Chops Recipe - Budget Bytes (4)

Glazed Pork Chops Recipe - Budget Bytes (5) Servings 4

Prep 10 minutes mins

Cook 15 minutes mins

Total 25 minutes mins

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Ingredients

  • 1/4 cup brown sugar ($0.12)
  • 1/2 tsp cayenne powder ($0.05)
  • 1/2 tsp garlic powder ($0.05)
  • 1/2 tsp paprika ($0.05)
  • 1/2 tsp salt ($0.05)
  • 1/4 tsp black pepper ($0.05)
  • 2 Tbsp olive oil ($0.32)
  • 4 thick cut boneless pork chops ($5.97)

Instructions

  • Preheat the oven to 350ºF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.

  • Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.

  • Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.

  • If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.

  • Dredge the chops through the thick sauce in the bottom of the pan just before serving.

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Nutrition

Serving: 1ServingCalories: 401.6kcalCarbohydrates: 14.05gProtein: 40.08gFat: 19.65gSodium: 448.28mgFiber: 0.2g

Read our full nutrition disclaimer here.

Glazed Pork Chops Recipe - Budget Bytes (6) Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!

Video

Look at that juicy, glazed goodness… 🤤

Glazed Pork Chops Recipe - Budget Bytes (7)

Check out this glaze used with chicken in my Sweet and Spicy Glazed Chicken Thighs.

How to Make Glazed Pork Chops – Step By Step Photos

Glazed Pork Chops Recipe - Budget Bytes (8)
In a small bowl stir together 1/4 cup brown sugar, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and some freshly cracked pepper.

Glazed Pork Chops Recipe - Budget Bytes (9)
Rub the spice mix over both sides of four thick-cut boneless pork chops. The moisture from the meat will dissolve the sugar and help the spices adhere to the surface.

Glazed Pork Chops Recipe - Budget Bytes (10)
Heat 2 Tbspolive oil in a skillet over medium heat until the oil is shimmering. Place the chops in the pan and cook on each side for about 5 minutes or until browned.

Glazed Pork Chops Recipe - Budget Bytes (11)
Depending on the thickness of the chops, you may need to transfer the skillet to the oven (only if using an oven-safe skillet) to finish cooking. These chops were about an inch thick and were cooked through once browned on both sides. Any thicker and you may need to finish in a 350 degree oven for 5-10 minutes to make sure the internal temperature reaches 145 degrees Fahrenheit.

Glazed Pork Chops Recipe - Budget Bytes (12)

Dredge the chops in the glaze that has formed in the skillet before serving. You can also tilt the skillet and scoop it up with a spoon, then drizzle it over the chops.

😍😍😍These glazed pork chops have me mesmerized!

Glazed Pork Chops Recipe - Budget Bytes (13)

I added a little chopped parsley just for kicks (or color, actually), but it’s not necessary.

Glazed Pork Chops Recipe - Budget Bytes (2024)

FAQs

What is the secret to tender pork chops? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

Do pork chops get tougher the longer you cook them? ›

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

What is the best method to cook pork chops? ›

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

Why do you soak pork chops in vinegar? ›

The citrus and vinegar in the brine tenderize the pork, leaving you with a more succulent bite of the other white meat.

How to make pork extremely tender? ›

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

What is the best meat tenderizer for pork chops? ›

Marinate the Pork Chops

Mild tenderizing is accomplished through the use of acidic ingredients. Lemon juice, flavored vinegar, red wine, and coffee are all recommended as marinade ingredients that can soften the meat a little.

What seasoning is good on pork chops? ›

Best Seasoning for Pork Chops

Thyme and sage add herby and floral notes complementing pork's flavor exceptionally well. There's also a combination of smoked paprika, pepper, and a little bit of cayenne pepper, which all give your pork chops a lovely, not overly spicy, kiss of heat.

Should you rinse pork chops before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

Should pork chops be cooked slow or fast? ›

Cook them low and slow. Most times, when we cook pork, we cook it at high temps. Pork, and pork chops in particular, cook up pretty fast. However, pork only needs an internal temperature of 145 degrees.

Are pork chops better in the oven or on the stove? ›

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

Should I cook pork chops in butter or oil? ›

Butter, with its luxurious richness and distinctive nutty flavor, is a classic choice for frying pork chops, whether they are breaded or not. As the butter melts and sputters in the pan, it imparts a depth of flavor to the dish.

What do you soak pork chops in before cooking? ›

Combine water, salt, and any additional seasonings in a large container. Stir well to dissolve the salt and sugar. Soak the pork chops in the brine solution, making sure they're fully coated. Refrigerate for at least 1 hour.

What does baking soda do to pork chops? ›

Wet Brining with Baking Soda to Tenderize Meat

Whereas an oversaturated saltwater brine might make your cut less filet-like, a baking soda wet brine expedites the tenderizing process and limits the potential for oversaturation.

What sauce is good for pork chops? ›

15 Sauces For Pork To Instantly Upgrade Suppertime
  • 01 of 15. Blackberry-Honey Mustard Sauce. ...
  • 02 of 15. Alabama White Sauce. ...
  • 03 of 15. Mustard Sauce. ...
  • 04 of 15. Mustard-Cream Sauce. ...
  • 05 of 15. Spinach Pesto. ...
  • 06 of 15. Eastern North Carolina Vinegar BBQ Sauce. ...
  • 07 of 15. Gingered Cranberry Sauce. ...
  • 08 of 15. Pork Tenderloin Dijon Pan Sauce.
Mar 22, 2024

Does soaking pork chops in salt water make them tender? ›

A brine is essentially just salt and water. It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out. If you want an extra juicy piece of pork, brine it before cooking. You can make an effective brine just with salt and water, but additional seasonings do help.

How do you keep pork chops from getting tough? ›

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

Does vinegar make meat more tender? ›

Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in the meat, making it juicy and tender.

Is it better to bake or pan fry pork chops? ›

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

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