Easy Spam Ramen with Egg | Myriad Recipes (2024)

FAQs

Can you just crack an egg into instant ramen? ›

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Simply chop your spam into cubes. and then fry them until golden, adding garlic, sesame oil, oyster sauce, chilli flakes, sugar your ramen noodles. and then milk to make it super creamy. and serve up and enjoy!

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

For a super simple weeknight dinner, this Easy Spam Ramen With Egg recipe is the perfect meal. Low-effort and delicious, this spam, eggs, and ramen noodle combination come together so quickly. Spam fried in garlic, sesame oil, oyster sauce, and chilli flakes really takes spam to the next level!

Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.

In a large pot, bring water to a boil and add 2 tbsp of vinegar. Gently place the eggs in the boiling water and simmer for 7 minutes over a gentle boil, keeping the water temperature between 180-200F. Combine soy sauce, mirin, and sake in a medium saucepan.

What Are Ramen Eggs? Ramen eggs are Japanese soft-boiled eggs marinated in a sweetened soy sauce mixture and served as a ramen topping. In Japan, ramen eggs are called ajitsuke tamago or ajitama.

Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Ramen eggs (aka Ajitsuke Tamago or Ajitama in Japanese) are also known as soy sauce eggs or shoyu eggs. They are a soft boiled egg with jammy yolks in a rich marinade that contains soy sauce, water, mirin, and sugar. The soy sauce is responsible for coloring the egg whites brown and for giving it that savory flavor!

Sandwiches are the most popular vehicle used to deliver SPAM^® products to your chompers.

Is Spam better hot or cold? ›

Since it's precooked, it can be enjoyed hot or cold, which makes it a convenient addition to any number of foods. Try cooking up some Spam and using it in place of other meats in some of your favorite dishes, such as burgers, tacos, or fried rice.

Cured meats like ham or bacon are great as well, as are cooked meats like leftover chicken or steak, or hot dogs. Want something really interesting? Add a bit of shredded beef jerky as your noodles cook. It lends a nice smoky saltiness to the broth, and achieves a really delightful tender-chewy texture.

Try a vegan version of the infamous TikTok ramen for a quick, easy, and satisfying recipe. Skip the broth, and instead mix ramen noodles with a sweet and spicy soy sauce, Just Egg, and Everything Bagel Seasoning. Top it all off with fresh Chinese chives for the perfect lunch or dinner!

The microwave cooking process will soften and cook the noodles along with the egg. How do I add the egg to the ramen? Crack an egg into a microwave-safe bowl with the ramen noodles. You can choose to beat the egg before adding it for a more even distribution, or leave it whole if you prefer a runny yolk.

Meanwhile, crack an egg (or 2, or 3!) into a small cup. 2With a spoon, begin stirring the boiling water in a large, circular motion. 3When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.

Eating raw eggs can be potentially dangerous if they contain Salmonella. About one in 20,000 eggs does. Salmonella is a bacteria commonly found in food that causes diarrhea, fever, cramps, and vomiting.