Easy Blueberry Sauce Recipe (2024)

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5 from 16 votes

15 minutes minutes

by Marly

29

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You’re 10 minutes away from serving a gorgeous blueberry sauce bursting with blueberries over pancakes, waffles, vegan ice cream, and more.

Serve this sauce over simple vegan pancakes to make breakfast something special!

Easy Blueberry Sauce Recipe (1)

I’m always looking for simple hacks to transform my meals from good to great. What I’ve discovered is that toppings make all the difference. That’s why I love this homemade blueberry syrup recipe so much! It transforms something as simple as pancakes into a luxurious breakfast!

Table of Contents show

What Makes This Recipe Shine?

  • Adding lemon juice brightens the flavor and cuts the sweetness of this sauce
  • Just enough sugar is added to sweeten the fruit without overpowering the flavor of the blueberries
  • Cornstarch is added to thicken the berries’ juices.
Easy Blueberry Sauce Recipe (2)

Key Ingredients

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Here are the ingredients you’ll need for this recipe, including substitution ideas:

  • Cornstarch — This my thickener of choice. Substitute arrowroot powder or tapioca starch.
  • Granulated sugar — for a healthy blueberry sauce, use either a zero-calorie sweetener (such as monkfruit) or use coconut sugar.
  • Water — adding just a bit of water creates a nice consistency.
  • Blueberries — Fresh or frozen blueberries work great.
  • Lemon juice — lemon and blueberries are a nice flavor combination and we’re adding just a bit of lemon juice (fresh or bottled) to enhance the sauce’s flavor.

Ingredient Spotlight

Easy Blueberry Sauce Recipe (3)

What Blueberries are Best for Blueberry Sauce?

When buying fresh blueberries, choose berries that are plump and smooth-skinned. The color of the berries is an indicator of ripeness (not the size of the berries), so choose berries that are deep purple-blue. You can use fresh or frozen blueberries with this recipe. Frozen blueberries are great because they’re frozen at the peak of ripeness, and they hold their shape better while cooking.

How to Make Blueberry Sauce

Let’s talk about making this blueberry reduction.

Here are two ways to make this tasty syrup:

  1. Stir cornstarch to a saucepan along with sugar and water.
  2. Add the blueberries.
  3. Stir it together and then turn up the heat up to medium to bring it to a boil.
  4. Reduce heat to medium-low and simmer for a minute or two until the sauce thickens.
  5. Remove the pan from the heat and add the lemon juice.
  6. Transfer it to a lidded jar and set it aside to cool completely.
  7. Add the lid and refrigerate until you’re ready to serve.

Marly’s Tips

You can add different seasonings, such as a ½ teaspoon of vanilla, lemon zest, a few sprigs of dried thyme, rosemary, or even basil. There are lots of great flavor profiles that complement blueberries.

Making Blueberry Sauce in a Microwave

Here are the steps to make your blueberry sauce in the microwave:

  1. Use a sturdy pyrex measuring cup or a tall microwave-safe bowl.
  2. Stir together the ingredients as directed above.
  3. Microwave for one minute, then stir.
  4. Repeat this in 30-second increments until the sauce thickens.
Easy Blueberry Sauce Recipe (4)

How to Enhance Blueberry Flavor

You can add a blueberry flavor boost by adding a bit of coriander to your blueberry sauce. I’d suggest adding no more than a quarter teaspoon of dried coriander is necessary. We want to enhance the flavor, not overwhelm it.

In addition, the lemon juice also helps enhance the flavor in this tasty blueberry sauce recipe.

Storage Tips

Once the sauce cools, pour it into a sealable container, like a mason jar and store it in the fridge. This sauce will keep in the fridge for up to 10 days.

Frequently-Asked Questions

How do you thicken a berry sauce?

Cornstarch is a great thickener for a berry sauce because it creates a perfect consistency. If your sauce is too thick, add a little more water or if it’s too thin, you can add cornstarch combined with water and bring the sauce to a boil.

How can I thicken sauce without cornstarch?

Cornstarch is a favorite thickener, but there are options you can use besides cornstarch. For example, agar agar flakes make a great zero carb thickener. You can also use arrowroot powder and even tapioca starch as a thickener.

Reader Reviews

★★★★★
First time in making a sauce like this. Easy and very good. I’ll be making it again.

Shirley

★★★★★
I love this easy blueberry sauce. I cannot eat my waffles without it!

Sandra
Easy Blueberry Sauce Recipe (5)

How to Use Blueberry Sauce

There are so many ways to use a tasty blueberry topping. Drizzle it over:

  • Pancakes or Waffles
  • Vegan Ice Cream
  • Vegan Cheesecake
  • Vegan Pound Cake
  • Banana Chia Pudding.

You can get creative with the ways you use this sauce.

More Berry Recipes

So, you’ve made this blueberry sauce for cheesecake, and now you’re ready for even more blueberry recipes. Here are some favorites to tickle your taste buds:

Vegan Blueberry Lemon Cake

80 mins total

Blueberry Chocolate Chip Cookies

22 mins total

Blueberry Overnight Oats

125 mins total

Here are even more delicious blueberry dessert recipes for your festive parties all year long!

Easy Blueberry Sauce Recipe (10)

That’s it for this blueberry sauce recipe!

Easy Blueberry Sauce Recipe (11)

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Easy Blueberry Sauce Recipe (12)

Easy Blueberry Sauce Recipe (13)

Easy Blueberry Sauce

Make this delicious blueberry sauce and use it as a topping for vegan cheesecake, pancakes, puddings, and more!

5 from 16 votes

Print Pin Rate Save

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 74kcal

Author: Marly McMillen

Ingredients

  • 1 tablespoon cornstarch
  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 cup blueberries fresh or frozen
  • 1 tablespoon lemon juice

Instructions

  • Prepare the blueberry sauce by adding the cornstarch to a saucepan.

  • Add sugar.

  • Now, stir in the water.

  • Add the blueberries.

  • Stir together then turn up the heat to bring it to a boil. Reduce heat to medium-low and simmer for a minute or two until a thick sauce forms.

  • Remove from heat and gently stir in lemon juice.

  • Once the sauce cools, pour into a sealable container, like a mason jar, and store in the fridge.

(The products above contain sponsored links to products we use and recommend)

Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 2mg | Iron: 1mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!

Enjoy!

Easy Blueberry Sauce Recipe (2024)

FAQs

How do you make blueberry flavor stronger? ›

Mixing a little coriander in with your blueberry desserts or pancakes will make the blueberries taste more, well, blueberry-y. And there's a scientific reason why.

Why is my blueberry compote not thickening? ›

If you're using frozen berries in this recipe for blueberry compote, the cooking time may need to be longer. Frozen varieties release more water and will take longer to reduce and thicken. It's very important not to overcook the berries.

What is the healthiest way to eat blueberries? ›

Eating Blueberries in Oatmeal & Cereal

Your favorite oatmeal or cereal offers one of the best ways to eat blueberries – giving you a serving of fruit and boosting your fiber intake.

How to make blueberries sweeter? ›

Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).

What spice enhances blueberry flavor? ›

Don't forget about spices and herbs. Blueberries pair well with basil, cinnamon, ginger, lavender, lemon, thyme, nutmeg, rosemary, mint, and many more!

What enhances the taste of blueberries? ›

Citrusy and fresh green notes from cucumber helps to bring out the natural sweetness and fragrant floral notes in fresh blueberries.

Why do you add lemon juice to blueberries? ›

Lemon juice- A little citrus juice enhances the tart flavor of the blueberries! Use fresh lemon juice for the best taste. You can also use orange juice or lime juice if it suits the flavor of the dessert you're serving the macerated berries with. Adding a teaspoon of lemon zest or orange zest would be delicious too!

Why do you coat blueberries in cornstarch? ›

Blueberry Distribution: No Sinking, No Problem

Avoid over blending during the first stage of mixing, which can lead to thinner batter and sinking berries. Coat blueberries with flour or cornstarch before stirring them into the batter.

How to make fruit sauce thicker? ›

Works best for: gravies, stir-fry sauces, glazes, fruit sauces, dessert sauces. Cornstarch is an extremely effective thickener that works very quickly. One of its benefits is that it doesn't change the flavor of your sauce, just binds the liquid with starch molecules for a silkier, stiffer texture.

Why do blueberries burn belly fat? ›

Recent study findings suggest that blueberries may influence genes which regulate fat-burning and storage, helping reduce abdominal fat and lower cholesterol. When combined with a low-fat diet, blueberries might also lower triglycerides and improve blood sugar levels, each benefits of a comprehensive weight loss plan.

What fruit is healthier than blueberries? ›

Açaí berries are one of the best sources of antioxidant polyphenols and may contain as much as 10 times more antioxidants than blueberries ( 44 ). When consumed as a juice or pulp, açaí berries can increase blood antioxidant levels and reduce chemicals involved in oxidative stress ( 45 , 46 ).

What part of the body are blueberries good for? ›

Blueberries contain vitamins, minerals, and antioxidants that provide notable health benefits. For example, blueberries are rich in vitamin K, which helps promote heart health. The vitamin is also important in bone health and blood clotting. Blueberries are one of the best natural sources of antioxidants.

What do coffee grounds do for blueberries? ›

Coffee grounds are highly acidic, they note, so they should be reserved for acid-loving plants like azaleas and blueberries. And if your soil is already high in nitrogen, the extra boost from coffee grounds could stunt the growth of fruits and flowers.

Which type of blueberry is the sweetest? ›

Powderblue: A type of rabbiteye blueberry, the Powderblue variety is known for light blue blueberries that are especially sweet. This variety yields berries later in the season than other types.

What brings out blueberry flavor? ›

Classic Blueberry Flavor Combos

Lemon: At the very top of the list is sweet-tart blueberries and sharp lemon, an almost unbeatable combination. (But don't sleep on blueberries + other citrus flavors, including lime, orange and even grapefruit.)

Why are my blueberries so bland? ›

Cultivated berries are often big, bland, and even mushy. Wild berries have a surprising kind of tartness, sweetness, and taste complexity that can barely be described…or resisted.

How to firm up blueberries? ›

Wash and dry the blueberries. Spread blueberries out in a single layer on a rimmed baking sheet. Place in the freezer for a couple of hours, until berries are firm.

How do you increase blueberry yield? ›

A range of 3-20 percent organic content is best. To increase the soil's organic content, amend with organic mulch, wet peat moss, well-aged sawdust, straw or leaf litter. Pollination: Blueberries are self-pollinating. However, cross-pollination produces a better crop, creating larger berries and larger yields.

References

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