Dutch Farmer's Cheese Soup Recipe (2024)

The Dutch Farmer’s Cheese Soup (also known as Boerenkaas Soep) is a hearty and satisfying example of traditional Dutch home cuisine. This homey, filling soup is a hit with both foreigners and locals thanks to its harmonious balance of flavors and textures. The rich, creamy base and tasty cheese bits in this soup are a tribute to the Dutch love of dairy products.

The original Dutch farmer’s cheese is the secret to this soup’s delectable flavor. Often made with cow’s milk, this semi-hard cheese has a bold, slightly sour flavor. The cheese elevates the soup’s flavor to a whole new level, setting it apart from other cheese-based soups.

The base of Dutch farmer’s cheese soup is a smooth and creamy base of melted cheese. The smooth and creamy broth allows the other flavors and ingredients in the soup to come through. The result is a sumptuous meal that is both flavorful and rich.

Vegetables including leeks, carrots, and celery give Dutch farmer’s cheese soup its signature flavor and texture. These vegetables not only give a splash of color to the soup, but also provide a pleasant tactile contrast to the silky broth. Because of how well the tastes of the cheese and vegetables compliment one another, the dish is both comforting and delicious.

Dutch farmer’s cheese soup is customarily served with crusty bread for dipping and sopping up the creamy broth. This complementing mix makes the soup suitable for both a quiet night in with the family and a dinner gathering with friends.

In conclusion, the Dutch farmer’s cheese soup is a wonderful and peaceful dish that represents the best of Dutch culinary traditions. The original and uniquely Dutch taste profile of this soup is the result of its thick, creamy base, savory cheese, and an array of complementing vegetables.

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• 10 Best Traditional Dutch Recipes (Updated 2022)

3 Reasons People Love the Dutch Farmer’s Cheese Soup Recipe

1. Rich and Comforting Taste: The warm and satisfying flavor of Dutch farmer’s cheese soup is a major factor in its widespread popularity. The strong, somewhat tangy flavor of the Dutch farmer’s cheese pairs exquisitely with the soup’s smooth, creamy base. This dish’s rich, comforting, and decadent flavor profile is the result of careful flavor balancing. Adding freshness and a new dimension of taste, vegetables like leeks, carrots, and celery are often added to this soup, making it a favorite of both residents and visitors. The Dutch farmer’s cheese soup is so delicious that it will make your mouth wet with just one mouthful.

2. Versatility and Adaptability: The recipe for Dutch farmer’s cheese soup is popular for good reason: it can be modified to suit a variety of tastes. Because of its adaptability, this soup is a great option for those with varying tastes and dietary needs. You may try it with a variety of Dutch cheeses or make it vegetarian-friendly by swapping in a plant-based cheese substitute. The soup is easily customized by adding in your favorite herbs and spices to make it taste even better.

The Dutch farmer’s cheese soup can be enjoyed as a standalone dish, accompanied by crusty bread for dipping, or it can be served as a sumptuous starter for a multi-course meal. This adaptability makes it an ideal option for various occasions, from casual family dinners to more elaborate gatherings.

3. Connection to Dutch Culinary Traditions: The fact that the recipe for Dutch farmer’s cheese soup has roots in Dutch cuisine only adds to its appeal. The Netherlands is well-known for its exceptional cheeses and other dairy products. The use of Dutch farmer’s cheese in this soup is a nod to the country’s long history of dairy production. A greater appreciation and pleasure is gained from this soup because of the insight it provides into Dutch culture and history.

In addition, the recipe’s use of robust veggies and basic, healthful ingredients is reminiscent of the homey, farm-to-table mentality that is typical of traditional Dutch cooking. Due to its proximity to traditional Dutch cuisine, Dutch farmer’s cheese soup is well regarded by foodies who value regional specialties.

How To Make Our Dutch Farmer’s Cheese Soup Recipe

Ingredients: (8 servings)

2 tablespoons unsalted butter
1 onion, chopped
2 garlic cloves, minced
2 cups diced potatoes
4 cups chicken or vegetable broth
1 cup heavy cream
2 cups shredded Dutch farmers cheese
Salt and black pepper to taste
Chopped parsley for garnish

Instructions:

1. Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent.

2. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.

3. Use an immersion blender or transfer the soup to a blender and puree until smooth.

4. Return the soup to the pot and add the heavy cream and shredded Dutch farmers cheese. Stir until the cheese is melted and the soup is smooth.

5. Season with salt and black pepper to taste.

6. Ladle the soup into bowls and garnish with chopped parsley.

Nutritional Information For the Dutch Farmer’s Cheese Soup Recipe

Calories: 329
Carbohydrates: 16g
Protein: 13g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 83mg
Sodium: 731mg
Potassium: 426mg
Fiber: 1g
Sugar: 2g

Prep Time: 10 minutes

Cooking Time: 30 minutes

Pots, Pans, and Cooking Equipment Needed for the Dutch Farmer’s Cheese Soup Recipe

Large pot for cooking soup
Cutting board and knife for chopping onion and garlic
Immersion blender or regular blender for pureeing soup
Ladle for serving
Bowls for serving
Optional: cheese grater for shredding cheese

Best Way to Store Leftovers From the Dutch Farmer’s Cheese Soup Recipe

Allow the soup to cool down to room temperature before storing it in an airtight container in the refrigerator. Leftover Dutch Farmers Cheese Soup will keep in the refrigerator for up to 4 days. It is not recommended to freeze the soup as it may cause the cheese to separate when reheated.

Possible Substitutions For the Dutch Farmer’s Cheese Soup Recipe

Butter can be substituted with olive oil or another type of oil.
Onion and garlic can be substituted with shallots and leeks.
Potatoes can be substituted with sweet potatoes or cauliflower.
Chicken or vegetable broth can be substituted with water and bouillon cubes or powder.
Heavy cream can be substituted with milk or a plant-based milk such as almond milk or coconut milk.
Dutch farmers cheese can be substituted with another type of cheese such as Gouda or Cheddar.

Ingredients to Substitute for a Vegetarian Version of the Dutch Farmer’s Cheese Soup Recipe

To make a vegetarian version of Dutch Farmers Cheese Soup, substitute the chicken broth with vegetable broth and omit the use of butter. You can also use a plant-based milk instead of heavy cream, and substitute the cheese with a vegetarian-friendly cheese.

Tips and Tricks for Easier Creation

Use a sharp knife for chopping the onion and garlic to make the process easier.
To make the soup creamier, you can add a tablespoon of flour to the butter and onion mixture before adding the broth.
Use an immersion blender to puree the soup directly in the pot, which saves time and reduces cleanup.
Shred the cheese while the soup is cooking to save time.
Garnish the soup with fresh parsley or chives to add flavor and color.

Possible Side Dishes and Desserts to Serve With the Dutch Farmer’s Cheese Soup Recipe

Side dishes: crusty bread, green salad, roasted vegetables.
Desserts: apple pie, Dutch apple cake, chocolate cake, fruit salad.

How To Serve the Dutch Farmer’s Cheese Soup Recipe

Ladle the soup into bowls and garnish with chopped parsley or chives. Serve with crusty bread or a side salad for a complete meal.

FAQs About the Dutch Farmer’s Cheese Soup Recipe

Can I use a different type of cheese in this soup recipe?
Yes, you can substitute the Dutch farmers cheese with another type of cheese such as Gouda or Cheddar.

Can I make this soup in advance?
Yes, you can make this soup in advance and store it in the refrigerator for up to 4 days. Reheat the soup on the stove or in the microwave before serving.

Can I freeze the soup?
It is not recommended to freeze this soup as the cheese may separate when reheated.

Can I make this soup vegetarian?
Yes, you can make a vegetarian version of this soup by substituting the chicken broth with vegetable broth and omitting the use of butter. You can also use a plant-based milk instead of heavy cream, and substitute the cheese with a vegetarian-friendly cheese.

Can I use a different type of potato in this soup recipe?
Yes, you can substitute the diced potatoes with sweet potatoes or cauliflower. However, the texture and flavor of the soup may be slightly different.

Final Thoughts

Not only did I fall in love with the Netherlands because of its beautiful landscapes and historic buildings, but also because of its wonderful and hearty cuisine. In particular, the Dutch farmer’s cheese soup (also known as Boerenkaas Soep) won my heart and taste senses. This delicious soup completely won me over as a tourist who enjoys experiencing other cultures through their food. Let me to share my knowledge and convince you of the merits of the Dutch farmer’s cheese soup.

On a dreary day at a warm Dutch restaurant, I was introduced to this delicious soup. As I looked over the menu, the fascinating description of the Dutch farmer’s cheese soup caught my attention. I was intrigued by the cheese and veggie mix, so I ordered a hot bowl to warm up with. I had no idea that this choice would lead to a passionate romance with food that would change my life forever.

The bowl of soup came at my table, and its tempting scent quickly drew me in. The meal was aesthetically pleasing because to the thick, creamy soup and the brightly colored veggies. The Dutch farmer’s cheese had a rich, velvety texture, and its powerful, slightly acidic flavor immediately won me over. The cheese blended perfectly with the smooth foundation, making for a bowl of true comfort food.

Soup had a lovely crunch and a hint of freshness from the inclusion of veggies including leeks, carrots, and celery. The combination of ingredients created a symphony of tastes that danced on my palette, and the variety in texture made each mouthful a thrilling gastronomic excursion. Dutch farmer’s cheese soup, served with a thick slice of crusty bread to sop up every last drop of the rich broth, became my go-to comfort dish during my stay in the Netherlands.

The rich history of Dutch cuisine is what drew me to Dutch farmer’s cheese soup, along with its tantalizing flavor and velvety texture. The high-quality Dutch farmer’s cheese used and the emphasis on using products straight from the farm highlighted the country’s long history of dairy production and love of unpretentious fare. This hearty soup made me feel like I was truly immersed in Dutch culture, which further increased my fondness for it.

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