Caramel Marshmallow Popcorn Recipe (2024)

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Make this caramel marshmallow popcorn recipe for a fun afternoon snack! With three amazing tastes in one recipe you can’t go wrong with marshmallow caramel popcorn! Plus it is easy, fast, and fabulous!

Caramel Marshmallow Popcorn Recipe (1)

I don’t know what it is about popcorn, but my whole family loves it. As soon as they hear the sound of popping popcorn they’re instantly excited! Honestly, I don’t know if there is any kind of popcorn that they don’t love!

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We love our delicious caramel popcorn recipe and we definitely adore our white chocolate popcorn, Zebra Popcorn, or Peanut Butter Popcorn Recipe. This caramel marshmallow popcorn recipe is no different and it is a super fun idea for after school snacks or a special treat for movie night!

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The amazing thing about popcorn is that it is so easy to make! And it’s easy to switch up the flavors when you want something a little different! This caramel marshmallow popcorn has three amazing tastes all in one – salty popcorn, gooey caramel, and sweet marshmallows. What isn’t to love?

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How to make popcorn on the stove:

It is so simple and easy to pop popcorn on the stove instead of using bags of popcorn. Not to mention it usually is a lot cheaper, too!

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  1. Add 1-2 Tablespoons of oil to the bottom of a large stockpot. You can use vegetable oil, coconut oil or even butter. If we’re wanting more of a movie theater type popcorn, we will use the Popcorn Popping Oil, but it isn’t a must.
  2. Heat the oil over medium-high heat and add a couple of popcorn kernels to the bottom of the pan. Add the lid.
  3. Once the popcorn begins to pop you know your pan is ready! Add the rest of the popcorn kernels, replace the lid and move the pan continuously over the burner. Periodically shaking the pan so that you can move the kernels around and prevent burning.
  4. Pay close attention to the sound of the popping popcorn. Once you notice a significant drop in the amount of kernels popping, remove from heat. They’re done!
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How is caramel marshmallow popcorn different than caramel corn?

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While this recipe is somewhat similar to caramel corn, there are still enough differences that make it quite different! The marshmallows give this caramel marshmallow popcorn a different texture than traditional caramel corn.

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It is light and airy and tends to stay soft, where caramel corn is more crunchy. Really, it is the result of rice krispie treats and caramel corn having a baby. It truly is the perfect combination!

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One bite is really all it takes to get hooked, so be prepared! If you haven’t had a chance to try this caramel marshmallow popcorn, now is the time! Grab the kids, pop in a movie and have a delicious evening! It is easy enough for the kids to help make, too! They’ll love breaking apart the popcorn pieces. Keep an eye on them, there might not be many pieces make it without being eaten first!

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Ingredients for marshmallow caramel popcorn:

  • 1 package popped Microwave Popcorn or ⅓ cup of popcorn; popped
  • ½ cup butter
  • 1 cup brown sugar
  • 2 tbsp corn syrup
  • 2 tsp vanilla
  • 25 big Marshmallows or 2 cups of mini marshmallows
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How to make caramel marshmallow popcorn:

1. Whether you’re using bagged popcorn or stove popped popcorn, remove any unpopped kernels from the popped popcorn.

2. Line a baking sheet with parchment paper and spread out the popcorn in a thin layer.

3. Melt the butter in a sauce pan over low to medium heat. Add in the brown sugar, corn syrup and vanilla and stir until completely blended. Let this mixture simmer for a couple of minutes, stirring occasionally.

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4. Add the marshmallows and stir until marshmallows are melted.

5. Pour the caramel mixture over the popcorn and stir or toss to coat all of the popcorn. Spread onto a prepared pan to set. Break the popcorn apart into chunks and pieces once it has cooled and enjoy!

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Everyone loves this caramel marshmallow popcorn when I make it! It is easy to make a double batch if you need it for a party. If you happen to end up with any leftovers, store them in an airtight container.

We like to enjoy caramel marshmallow popcorn when it is still warm, because it is ooey and gooey. But if you end up with leftovers, it is good or a couple of days in an airtight container or ziploc bag.

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Print your marshmallow popcorn recipe below:

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Caramel Marshmallow Popcorn Recipe (18)

Caramel Marshmallow Popcorn Recipe (19)

Review

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Caramel Marshmallow Popcorn

5 from 6 votes

Make this caramel marshmallow popcorn recipe for a fun afternoon snack! Marshmallow caramel popcorn is easy, fast, and fabulous!

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 9

Cuisine American

Course Dessert

Calories 296

Author Carrie Barnard

Ingredients

  • 1 package popped Microwave Popcorn or ½ cup regular Popcorn popped
  • ½ cup Butter
  • 1 cup Brown Sugar
  • 2 tbsp Corn Syrup
  • 2 tsp Vanilla
  • 25 Marshmallows giant ones

Instructions

  • Remove any unpopped kernels.

  • Line a baking sheet with parchment paper.

  • Melt butter in a pan over low heat.

  • Add brown sugar, corn syrup and vanilla and stir to blend.

  • Add marshmallow and stir until marshmallows are melted.

  • Pour over popcorn and stir or toss to coat popcorn.

  • Spread onto prepared can to set.

Nutrition Facts

Calories 296kcal, Carbohydrates 50g, Protein 1g, Fat 11g, Saturated Fat 7g, Cholesterol 27mg, Sodium 116mg, Potassium 57mg, Fiber 1g, Sugar 39g, Vitamin A 315IU, Calcium 23mg, Iron 1mg

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Caramel Marshmallow Popcorn Recipe (20)

Try these other popcorn ideas:

  • Caramel Popcorn
  • Kettle Corn Popcorn Recipe
  • Popcorn Balls
  • White Chocolate Popcorn

Try these other easy desserts:

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Easy Cupcake

Orange Soda Cupcakes

Easy Slow Cooker

Crockpot Chocolate Lava Cake Recipe

Easy No Bake

Lucky Charms Treats

About the Author

Caramel Marshmallow Popcorn Recipe (29)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Caramel Marshmallow Popcorn Recipe (2024)

FAQs

How to make caramel popcorn in a popcorn machine? ›

Instructions
  1. Put the butter, brown sugar, corn syrup, water and salt into a heavy-bottomed small saucepan. ...
  2. While the caramel mixture is heating, remove the chute from the popcorn maker and put the kernels into the popping chamber. ...
  3. Watch the caramel mixture on the stove closely.

Why is my caramel popcorn soggy? ›

Caramel corn will taste soft and chewy right out of the oven. Give it some time to cool. If it's still tasting soggy after 1–2 hours of cooling at room temperature, you may have under-baked the caramel corn. 1 hour in the oven is usually plenty.

How much oil do you use to pop popcorn in a popcorn machine? ›

Bulk Corn/Oil Measurements for Popcorn Machines
Size of MachineAmount of OilAmount of Corn
4 oz.1/4 cup1/2 cup
6 oz.1/4 cup3/4 cup
8 oz.1/3 cup1 cup
12 oz.1/2 cup1 1/2 cups
3 more rows

Why is my caramel popcorn not crunchy? ›

The longer you cook the syrup (the mixture of sugar and water the forms the base of the caramel sauce), the crunchier your popcorn will be. For very crunchy popcorn (my favorite!), stop cooking when you see the first wisps of smoke coming from the sugar mixture.

Why put egg in caramel popcorn? ›

While some people said that she added the egg to absorb extra heat, others had different views. "Whole eggs absorb excess heat so it's an easy way to regulate the temperature balance of the other ingredients," a user wrote.

Why is caramel popcorn unhealthy? ›

Caramel popcorn is typically high in calories, sugar, and fat, which can contribute to weight gain and increase your risk for developing health conditions such as diabetes, heart disease, and high blood pressure.

What does an egg do in caramel popcorn? ›

The egg stays in the whole time till the popcorn pops. After the popcorn is plated, the burnt egg is removed. Some Twitter users said that the egg was added as a way to regulate temperatures, while others said that it was just put in to get people wondering what the hell it was doing there.

How do you make a marshmallow popper? ›

How to make a marshmallow popper
  1. Tie the bottom of an uninflated balloon. Cut off ½ inch from the top of the balloon.
  2. Cut out the bottom of a dixie cup. Put the end of the tied balloon over the bottom of the cup.
  3. Put tape around the balloon and cup so it will stay on the cup. As you aim, pull the knot and release.

What marshmallows taste like popcorn? ›

Great as a treat on your latest culinary creations or as a snack – they are sure to please. Yummallo Popcorn Marshmallows are always Non-GMO, Gluten Free, and Fat-Free.

How do you make Martha Stewart caramel popcorn? ›

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes.

Why is my caramel popcorn chewy? ›

Perhaps you have some granules of sugar that are 'un-melted'. It could be that your corn syrup (if used) is reacting in some way. Now to the second - chewy. Try heating your sugar syrup for a little longer.

Is white or yellow popcorn better for caramel popcorn? ›

Yellow popcorn has a slightly stronger flavor than white popcorn and can hold up well to a variety of toppings, such as butter, cheese, and caramel. It is also a good source of fiber and vitamin A.

How do you Flavour popcorn in a popcorn maker? ›

Place a single scoop of kernels in the machine using the measuring cup supplied. Then listen for the first kernels to start popping! You can add flavour during cooking, if you wish, by drizzling salt, sugar or melted butter through the top. Why not experiment with a variety of toppings?

How to make movie style popcorn in a popcorn machine? ›

To make popcorn, we use half a stick of butter, a cup of popcorn, and a half teaspoon of Flavacol (which makes it taste exactly like movie theater popcorn). If you prefer, you can also use oil instead of butter or salt instead of Flavacol.

Do you put oil or butter in a popcorn machine? ›

Pick #1: Coconut oil

Coconut oil is the most popular oil used for popcorn machines, especially at movie theaters. You can often find coconut oils with butter flavoring, which helps create that classic movie theater taste. While this oil isn't the lightest on calories, your customers will definitely love the flavor.

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