20 Horseradish Recipes To Try Tonight (2024)

Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there’s nothing this root veggie can’t handle.

The plant itself is in the mustard and wasabi family, which is why it has such a robust spicey flavor.

20 Horseradish Recipes To Try Tonight (1)

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And below, you’ll find tons of fun and different ways to use it, ranging from pasta salad to hummus.

So, if you’re looking for some creative and delicious meals, you’re in luck! I’ve compiled 20 (yes 20!) horseradish recipes to tingle your tastebuds.

1. Arby’s Horsey Sauce

If you’re a fan of Arby’s classic sauce, then here’s a handy-dandy way to make it yourself!

No trip to the drive-thru required!

This sauce is the perfect condiment to slather on sammies, burgers, hot dogs – you name it!

Best of all, you can make a bunch to have on hand for a long time.

2. Ham Reuben Sandwich with Russian Horseradish Sauce

Reubens are such a comfort food for me.

There’s something so great about the mixture of tangy sauerkraut, zesty horseradish, and juicy black forest ham.

This recipe helps you to create the ultimate Reuben with Russian horseradish sauce.

Each bite is a gift handed down to you from the gods.

3. Burger King Zesty Sauce

This copycat Burger King Zesty Sauce tastes almost like the original, except you don’t have to leave your kitchen to enjoy it!

It’s a great dipping sauce for french fries, onion rings, or even sweet potato fries!

Your next Superbowl party will not be complete without this zingy side.

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4. Horseradish and Crumb Crusted Salmon

Horseradish and fish are a match made in heaven.

Sometimes, fish can end up tasting a little on the bland side, especially if you have a simple white fillet.

But this recipe ensures you get the most flavor in every bite.

The crumb-crusted salmon has a fantastic texture that’s only accentuated by the powerful punch of the horseradish.

5. Roast Beef Sandwich

What’s not to love about a classic roast beef sandwich? It’s such an amazing dish that will always have a special place in my heart.

It’s also one of my favorite ways to let horseradish shine.

Together with the caramelized onions and Havarti cheese, this is one succulent sandwich that will make your lunch that much better.

6. Horseradish Mashed Potatoes

If you want to shake up classic mashed potatoes, then this is the recipe for you!

These horseradish mashed potatoes taste like the classic cozy comfort food we all know in love, but with a bit of a twist.

The bite of horseradish adds a tasty kick to the creamy potatoes. Feel free to go as hard as you want with the spice depending on preferences.

7. Crockpot Beef Stew (with Beer and Horseradish)

This delicious recipe is just screaming to be made on a cold winter evening.

The hoppy beer and bright horseradish make this hearty stew extra special.

It will warm up your bones and make you feel full and satisfied.

8. Pimento Cheese

I’m willing to argue anyone under the table that pimento cheese is one of the great appetizers of our era.

It’s jam-packed with flavor, spice, and everything nice. Plus, it works well in everything from salads to sandwiches.

Slather it on a cracker or some toasted baguettes, and you’ve got yourself a winning hors d’oeuvre.

9. Horseradish Hummus

Looking to spice up your hummus game? Try this delicious horseradish recipe!

We’ve all had garlic hummus, roasted red pepper, and even shallot-infused hummus, but get ready for something even better.

It tastes similar to the hummus we all know and love, but with an interesting tang.

All you need are some baby carrots to scoop up this delicious spread.

10. Tartar Sauce with Horseradish

One bite of this recipe, and you’ll never purchase store-bought tartar sauce again!

It’s so easy to whip up and makes every dish that much better.

Next time you want to take a crack at homemade fish and chips, be sure to add some of this tasty sauce too.

11. Fresh Horseradish Sauce with Beets

This recipe creates a hot, zesty condiment for fish, meat, or even sandwiches.

Not only does it taste amazing, but the deep fuchsia color shines from your plate and adds a little sparkle to any dish.

12. Fresh Horseradish Aioli Sauce

This fresh horseradish aioli sauce has a bite of garlic to create a condiment that tingles the senses.

It has endless uses, too! I’ll be dipping my fries in this wonderous sauce tonight, but maybe tomorrow I’ll try it on a sandwich for lunch.

13. Remoulade Sauce

The Louisiana staple has never been so easy to recreate!

Remoulade is the kind of sauce you see in restaurants, but hardly ever at home, which is a shame because it goes well with pretty much everything!

I often have it on wraps, in tacos, and even on pizza!

It’s a beautiful recipe to have on hand, especially for summer barbeques.And it’s crazy-easy to make, so give it a try!

14. Shrimp Remoulade Pasta Salad

Speaking of recreating this easy sauce, did I mention it also pairs perfectly with shrimp?

If you like seafood with a spicy kick, I think you’ll love this easy and colorful pasta salad.

15. Sheet Pan Honey Horseradish Chicken and Asparagus

The great thing about sheet pan recipes is that they’re crazy-quick to throw together. Simply toss everything onto a tray and bake.

That said, it can get a little tedious when you use the same old recipe.

Luckily, with this honey, horseradish, chicken, and asparagus dinner, you’ll be anything but bored.

16. Spicy Horseradish Pasta Salad

In this delicious dish, horseradish pairs with pepperoncini peppers to create something fiery and zesty.

If you live for heat, this recipe will undoubtedly shake up your everyday pasta salad.

Of course, you might want to keep it away from the kids!

17. Baked Horseradish Carrots

Some of us love sweet carrots in cake, and others like them savory. If you’re part of the latter crowd, you’ll love this recipe for sure.

These baked horseradish carrots are full of savory flavors with the added edge of horseradish to keep things interesting.

Serve these bad boys your next Thanksgiving dinner, and your guests will definitely thank you.

18. Zesty Grilled Ham Steak with Brown Sugar Horseradish Glaze

If you love sweet and savory food as much as I do, then this zesty grilled ham steak will rock your world.

The brown sugar and horseradish glaze creates the perfect succulent spread that the meat soaks up like a sponge.

If you want to serve something different for a holiday dinner, this recipe will shake things up in the best way possible.

19. Smoked Salmon Dip with Greek Yogurt

Are you looking for a creative hors d’oeuvre to serve at your next co*cktail party? Or maybe you want another side dish to serve at brunch?

This smoked salmon dip with Greek yogurt is sure to please a crowd

It’s creamy, savory, and packs just the right amount of spice.

20. Creamy Bacon Horseradish Dip

Savory dips are always a home run in my book, and this creamy bacon and horseradish recipe is no exception.

Like buffalo dip, it’s slightly creamy and wonderfully spicy. Only this recipe has that delightful hit of salty bacon.

Add this to your list of holiday dips, and you might find it jumps right to the top.

Serve it with raw veggies for a crunch or plain kettle chips – the dip is salty enough, trust me.

20 Horseradish Recipes To Try Tonight (2)

20 Ways to Use Horseradish (+ Recipe Collection)

Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there’s nothing this root veggie can’t handle.

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20 Horseradish Recipes To Try Tonight (2024)

FAQs

What to do with a jar of horseradish? ›

I use it on sandwiches, roast beef, roast pork or pork chops. I also use it as a seasoning in soups or stews. Put a bit in egg salad or devilled eggs for a kick. I love horseradish, and always keep a jar of it in the fridge.

What dishes can you use horseradish in? ›

Horseradish Recipes
  • Horseradish-Crusted Beef Tenderloin.
  • Horseradish Potato Gratin.
  • Cod With Asparagus Hash and Horseradish Sauce.
  • Shrimp With Tomato-Horseradish Salsa.
  • Bloody Mary.
Jun 8, 2023

Can you eat too much horseradish? ›

When consumed in large amounts, side effects might include stomach upset, bloody vomiting, diarrhea, and fainting. When applied to the skin: Horseradish is possibly safe when preparations containing 2% mustard oil or less are used. It can cause skin irritation and allergic reactions.

Does horseradish cleanse the liver? ›

Horseradish: This is an important root that helps to digest fat, which eases the liver's job of digesting fats. When consumed, horseradish can also help to regenerate and heal the liver, which helps to keep the liver cleansed from bad eating habits.

Does jarred horseradish really go bad? ›

When you buy it from the store, jarred horseradish is typically refrigerated and should be kept that way. It has a good shelf life, and can be used until it starts to discolor and/or doesn't taste good.

What meat goes with horseradish? ›

Horseradish sauce is a wonderful accompaniment to steak, prime rib, beef tenderloin, and pork, and is a classic condiment on gefilte fish. Lighter than buttery, creamy sauces like béarnaise, horseradish has a bite that won't mask the flavor of your meats.

Can you freeze horseradish? ›

Wrap whole pieces of unpeeled horseradish root in Glad® Freezer Wrap. Place in Freezer Zipper bag. Remove as much air as possible from bags and seal. Place in the deepest part of the freezer.

Is horseradish hotter than wasabi? ›

Despite these similarities, there are noticeable differences in flavour that anyone who's tried genuine wasabi could identify. Firstly, real wasabi isn't as hot as horseradish. Its flavour is fresher, sweeter and more fragrant.

Does horseradish raise blood pressure? ›

Like other processed foods, store-bought horseradish sauce is relatively high in sodium. Too much sodium can increase your risk of developing high blood pressure, heart disease, and stroke. It's important to be mindful of portion sizes when eating any processed foods, including premade horseradish sauce.

Is horseradish bad for the kidneys? ›

Kidney problems: There is concern that horseradish might increase urine flow. This could be a problem for people with kidney disorders. Avoid using horseradish if you have kidney problems.

Does horseradish have a laxative effect? ›

Horseradish contains enzymes that stimulate digestion, regulate bowel movements and reduce constipation. Bile helps rid the body of excess cholesterol, fats and other wastes, as well as support a healthy digestive system.

How long does horseradish last in the fridge? ›

To keep prepared horseradish at its flavorful best, store it in a tightly covered jar in the refrigerator or freezer. It will keep its quality for approximately four to six months in the refrigerator and longer in the freezer.

Does horseradish go bad in the fridge? ›

After opening condiments, you can refrigerate them for the following times: ketchup, co*cktail or chili sauce 6 months. chutney, 1 to 2 months. horseradish, 3 to 4 months.

Can I eat horseradish that was left out overnight? ›

It is generally not recommended to consume horseradish that has been left out at room temperature for an extended period of time, as it can spoil and become unsafe to eat [1]. Even refrigerating it after the fact may not make it safe again.

How long does jarred horseradish last after opening? ›

After opening condiments, you can refrigerate them for the following times: ketchup, co*cktail or chili sauce 6 months. chutney, 1 to 2 months. horseradish, 3 to 4 months.

How long does horseradish in a jar last? ›

To keep prepared horseradish at its flavorful best, store it in a tightly covered jar in the refrigerator or freezer. It will keep its quality for approximately four to six months in the refrigerator and longer in the freezer. To keep it hot, keep it cold. How do I prepare horseradish?

Can you freeze raw horseradish? ›

How to Freeze Horseradish. Wrap whole pieces of unpeeled horseradish root in Glad® Freezer Wrap. Place in Freezer Zipper bag. Remove as much air as possible from bags and seal.

Can I eat raw horseradish? ›

You can eat horseradish raw, pickled, or cooked, but it is most often added as a condiment to sauces.

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